200g milk chocolate 

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100g unsalted butter

2 tbsp golden syrup

125g digestive biscuits

135g bag of Maltesers

For the topping

200g milk chocolate

25g unsalted butter

1 tsp golden syrup

1. Line a 20cm square baking tin with baking parchment.

2. Place the 200g of milk chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of simmering water of in a microwave.

3. Place the biscuits and 35g of the Maltesers in a freezer bag seal and crush with a rolling pin. You want mainly crumbs but a few chunks is fine.

4. Top the crushed mixture and whole Maltesers to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.

5. Melt the chocolate, butter and golden syrup as before and spread over the biscuit base.

6. Refrigerate for 1-2 hours before cutting into squares.

Pictured on right: Yvonne and Fiona from our Parkside service in Dalkeith

A massive thanks goes to the B&M Stirling team and their generous shoppers for donating more than 8,000 items, including biscuits and other sweet treats, which have been distributed to a network of local organisations, including Scottish Autism.
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